- 1 onion - peeled and chopped
- 4 garlic cloves - peeled and minced
- 2 tsp olive oil
- 1 pound zucchini - trimmed and chopped
- 1 can chicken broth
- 1 can coconut milk
- 1 tsp curry powder
- salt and pepper to taste
Over medium heat add oil and saute onion and garlic until soft. Add zucchini and 1 cup chicken broth, simmer until zucchini is tender about 9 minutes.
remove from heat and add to blender. blend until smooth. Return to pan, add remaining chicken broth, coconut milk, curry powder, and salt and pepper. Stir until hot.