Curried Zucchini Soup

Ingredients

• 1 onion - peeled and chopped
• 4 garlic cloves - peeled and minced
• 2 tsp olive oil
• 1 pound zucchini - trimmed and chopped
• 1 can chicken broth
• 1 can coconut milk
• 1 tsp curry powder
• salt and pepper to taste

Over medium heat add oil and saute onion and garlic until soft. Add zucchini and 1 cup chicken broth, simmer until zucchini is tender about 9 minutes.

remove from heat and add to blender. blend until smooth. Return to pan, add remaining chicken broth, coconut milk, curry powder, and salt and pepper. Stir until hot.